Bai Tong Thai Restaurant Menu

Chicken Satay

Skewered grilled chicken marinated and lathered with curry and coconut milk. Served with peanut sauce and cucumber mixed with onion. (GF)

Crab Wonton

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.

Fresh Rolls

Fresh crisp vegetables, rice vermicelli, barbeque pork, and prawns.Served with our famous peanut sauce

Fried Tofu

Deep-fried tofu, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts. (GF) (V)

Spring Rolls

Miniature fried spring roll stuffed with glass noodles and vegetables. Served with plum sauce.

Thai Pork Jerkey

This dish includes succulent pork thinly sliced and marinated in a sugar and salt brine.

Tom Yum Soup

The individual size of spicy-sour soup with straw mushroom caps, lemongrass, and galangal root. (GF)

Creamy Tom Yum Soup (Tom Yum Moo Sub Num Khon)

The dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor. (GF)

Coconut Soup (Tom Kah)

The individual size of coconut milk soup with straw mushroom caps, lemongrass, and galangal root.

Tofu Soup

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Larb

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef

Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Crispy Garlic Chicken

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. ** RICE IS NOT INCLUDED WITH THIS DISH **

Stir fried Thai Basil (Pad Ka Prau)

Your choice of ground meat stir-fried with basil and bell peppers. ** RICE IS NOT INCLUDED WITH THIS DISH **

Mixed Vegetable Deluxe

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok. ** RICE IS NOT INCLUDED WITH THIS DISH **

Spicy Eggplant

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce * RICE IS NOT INCLUDED *

Savory Garlic Delight

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat. ** RICE IS NOT INCLUDED WITH THIS DISH **

Stir Fried Seafood with Curry Powder

Prawns, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion. ** RICE IS NOT INCLUDED WITH THIS DISH **

Thai Omelet (Kai Jiew)

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro. ** RICE IS NOT INCLUDED WITH THIS DISH **

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Pad Sei-lew

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Bai Tong Special Noodles

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Fried Rice

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok. (GF)

Crab Fried Rice

Excellent as a single meal or shared family style, our Crab fried rice combines jasmine rice, egg, and a mix of white onions, green onions, tomatoes and crab stir-fried in a hot wok. (GF)

Pineapple Fried Rice

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)

Yellow Curry Fried Rice

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish, complemented with pineapple, onions, eggs, and cashew nuts.

Chilli Fried Rice

Thai chilies, basil, and bell peppers sautéed in hot oil and eggs. Served with jasmine rice and your choice of protein, prepared using a traditional Thai recipe.

Bai Tong Special Fried Rice

Special fried rice with Thai pork jerky, the most customer favorite at Bai Tong Thai Restaurant

Thai Green Curry

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat. ** RICE IS NOT INCLUDED WITH THIS DISH **

Pa Nang Curry

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. (GF) ** RICE IS NOT INCLUDED WITH THIS DISH **

Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. (GF) ** RICE IS NOT INCLUDED WITH THIS DISH **

Yellow Curry

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF) ** RICE IS NOT INCLUDED WITH THIS DISH **

Pineapple Prawn Curry

This dish features pineapple with succulent peeled prawns in our spicy red curry. ** RICE IS NOT INCLUDED WITH THIS DISH **

VG Fresh Rolls

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

VG Spring Rolls

Miniature fried spring roll stuffed with glass noodles and vegetables. Served with plum sauce. (V)

VG Tofu Soup

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

VG Coconut Soup (Tom Kha)

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

VG Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

VG Fried Rice

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

VG Pineapple Fried Rice

Jasmine rice infused with curry flavor stir-fried with pineapple, cashew nuts, tofu, raisins and onions.

VG Chilli Fried Rice

Thai chilies, basil, and bell peppers sautéed in hot oil and served with jasmine rice and your choice of protein, prepared using a traditional Thai recipe

VG Yellow Curry Fried Rice

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish, complemented with pineapple, onions, and cashew nuts.

VG Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

VG Pad Sei-Iew

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

VG Pad Khi Mao

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

VG Bai Tong Special Noodles

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with egg, and served on a bed of fresh lettuce.

VG Yellow Curry

Yellow curry paste, potatoes, and onions simmered in coconut milk. * RICE IS NOT INCLUDED *

VG Green Curry

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat. * RICE IS NOT INCLUDED *

VG Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. * RICE IS NOT INCLUDED *

VG Panang Curry

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. * RICE IS NOT INCLUDED *

VG Mixed Vegetable Deluxe

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch. * RICE IS NOT INCLUDED *

VG Cashew Nut Tofu

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions. * RICE IS NOT INCLUDED *

VG Spicy Eggplant

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce * RICE IS NOT INCLUDED *

Party Size - Spring Rolls

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce. (VG) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Crab Wonton

Crispy-fried wontons stuffed with a combination of crab, carrots, and cream cheese, served with plum sauce. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Chicken Satay

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber salad. (GF)

Party Size - Crispy Garlic Chicken with Jasmine Rice

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with Jasmine Rice. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Pad Ka Prao with Jasmine Rice

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers. Served with Jasmine Rice. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Pad Sei Iew

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Fried Rice

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok. (GF) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Pineapple Fried Rice

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Red Curry with Jasmine Rice

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. Served with Jasmine Rice (GF)

Party Size - Yellow Curry with Jasmine Rice

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Green Curry with Jasmine Rice

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **