Best Thai food in WA

Crab Wonton

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.

Chicken Satay

Skewered grilled chicken marinated and lathered with curry and coconut milk. Served with peanut sauce and cucumber mixed with onion. (GF)

Crispy Garlic Chicken

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. ** RICE IS NOT INCLUDED WITH THIS DISH **

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Pad Sei-lew

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.